Passed Hors d'Ouevres

Reservation

Gift Certificate


COLD
Vegetable Platter with Buttermilk Ranch Dressing
Fruit & Nut Platter with Creme Anglais Yogurt Dip
Cheese & Cracker Platter with Olive Tapenade
Honey-Whipped Goat Cheese & Prosciutto Crostinis
BLT Skewers
Crispy Pancetta, Heirloom Tomato, Kale & Toasted Rye Crouton, with Garlic Aioli Drizzle
Dip & Chips Singles
Guacamole, refried beans, salsa & sour cream on individual tortilla chips
HOT
Vegetable Spring Rolls with Sweet Thai Dip
Jerk Chicken Skewers with Pineapple Compote
Slow-Braised Pulled Pork Sliders
Topped with granny smith apple & crispy onion strings
Garlic & Bacon Stuffed Mushrooms
Topped with Parmesan & Fresh Herbs
Baked Brie & Pear Chutney Tartlets
Finished with toasted pecans
Aged Cheddar & Smoked Bacon Miniburgers
Mango & Brie Quesadillas
SELECTION
For groups of up to 30
choose four from each category
For groups of 30 or more
choose five from each category
PRICING $18 per person plus applicable taxes & 15% gratuity

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